Food

It’s said that once you have experienced the taste of a rich haleem, you can never forget it. The rich Mughlai mutton-lentils wheat stew dish -which traces its origins in…

Recipy by -- Amtul Rab Fatima Mango Pickle is a traditional Indian condiment which is made with raw mangoes, spices and oil and it’s liked by many Indians and is…

Recipy by -- Amtul Rub Fatima Korma is a delicious gravy usually made with onion, spices, nuts, yogurt etc. It originated in the Indian subcontinent during the Mughal Era and…

You cannot miss this lip smacking Mutton Biryani which comes straight from the kitchen of Nawabs and Nizams. It is best served with tomato onion raita, sliced onions and lemon…