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Description
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.
Benefits of eating cashew nuts?
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health
- This is a Vegetarian product.
- Packed hygienically and stored under proper condition
Additional information
Weight | N/A |
---|---|
KG | 1 Kg, 100 gm, 250 gm, 500 gm |
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